Interested in real taste? Recipes with rapeseed oil!
Yellow is happiness. The bright rape flower in May happily anticipates summer and is a clue to the enjoyment that it conceals. Especially high-quality edible oils are gained from the dark brown seeds. Enjoy the colour yellow in all of its forms. Fine rapeseed oil for all occasions is pale yellow, tasteless and odourless, and therefore very versatile, even when things get hot in the kitchen. Whether for boiling, steaming, deep or shallow frying, fine rapeseed oil delicately underscores the aromas of the fresh ingredients. Cold-pressed rapeseed oil specialities are refined: honey yellow with a distinct nutty aroma for a starring role in cold cuisine. This gently produced rapeseed oil gives a subtle pep to salad dressings, dips and marinades. In German kitchens, rapeseed oil has usually remained anonymous under the general designation "vegetable oil", but quality from Germany has a name, and tastes good too. That is why vegetable oils made from rapeseed are proclaimed more and more often. If you are interested in cooking with rapeseed oil you can try out the recipes in the booklet that can be downloaded here.